Steinkjer

Best Western Tingvold Park Hotel in Steinkjer combines historic charm with modern comfort. The main building dates back to 1892, and the hotel has long been known for its warm hospitality and its focus on short-travelled, regional ingredients. Guests can enjoy a generous breakfast buffet, a popular waffle in the afternoon, and an excellent evening buffet. The hotel offers 51 spacious and comfortable rooms, all with breakfast and evening buffet included. Guests also have free access to a well-equipped fitness room. Breakfast features a wide selection of homemade and local products, giving guests the perfect start to the day. In the afternoon, fresh waffle batter—considered the best in Trøndelag—is put out for guests to enjoy. The hotel’s evening buffet is equally well known and often highlighted by returning visitors. Steinkjer lies in the heart of a rich agricultural region and marks the beginning of the famous Coastal Route (Kystriksveien) to Bodø—a 650-kilometre stretch offering cycling, fishing, paddling, and unforgettable nature experiences. The cycle trip Trøndelag Grand Tour starts and ends in Steinkjer. Nearby Egge Museum provides insight into the region’s agricultural history in beautiful surroundings. The area is famous for local food, and Den Gyldne Omvei on Inderøy is well worth a detour, with farm shops, tastings and culinary inspiration. History enthusiasts can also visit Stiklestad National Cultural Centre, the site of one of Norway’s most famous battles and a place rich in cultural experiences.

A peaceful stay in the wilderness. Mokk Farm is a charming mountain farm located in quiet surroundings near the edge of Blåfjella–Skjækerfjella National Park. It offers a unique and peaceful stay, far from traffic and noise, with direct access to hiking and cycling routes in scenic nature. The farm is a natural stop for cyclists along the Trøndelag Grand Tour. Accommodation is provided in a historic farmhouse from 1896 and a separate guesthouse, both with a simple and authentic atmosphere. Guests can choose self-catering or pre-book homemade meals, often prepared with local ingredients from the farm and surrounding area. The homemade pizza baked in the stone oven is very popular.